🌮 Nothing Frozen & No Microwaves 🌮
Taco Green-Go is not just a food truck; it’s a culinary haven on wheels, where the fusion of flavors, quality, and eco-friendliness converge. Owned and operated by a local chef, this gem in the heart of the city is renowned for its eclectic selection of fusion-style street tacos, ceviche, and an array of other delectable goodies, all made from scratch. 🍽️✨
Every bite is a testament to the truck’s commitment to freshness and quality. There are no cans, no microwaves, and no frozen food here - just an unyielding dedication to fresh, healthy, and delicious offerings that dance on the palate and warm the soul. 🌿 👩🍳
But Taco Green-Go is more than just about food; it’s about positive energy and community support. Every taco served is a reflection of a philosophy deeply rooted in sustainability and community upliftment. From local sourcing of ingredients to the use of recycled paper products, plant-based plastics, and bio-degradable detergents, every aspect of Taco Green-Go is a nod towards a healthier, sustainable, and community-centric food experience. 💚 🌍
"Wow, best taco truck ever. Very fresh and delicious. Super fast! Chips and queso really good. Loved it. We had 3 tacos and tried the pork, steak, and chicken. All 3 were good. Great food and friendly service. Thanks!!" - ⭐⭐⭐⭐⭐ Google Review 🌮❤️
Every visit to Taco Green-Go is not just a meal but an experience; a journey through a world where flavors, quality, and community intertwine, offering not just a feast for the taste buds, but nourishment for the soul. Come, be a part of this journey, where every bite is a melody of flavors, and every meal, a celebration of community, quality, and sustainability. 🎉 🌮 💫
🌮 From The Truck 🌮
Taco Green-Go is a local, Chef owned and operated, eco-friendly, food truck. We offer a rotating selection of fusion style street tacos, ceviche, and other goodies. All scratch made. No cans, no microwaves, no frozen food. Just fresh, healthy and delicious. Positive energy and community support are the cornerstones of our philosophy. Therefore, local sourcing of ingredients, recycled paper products, plant based plastics, natural gas, LED lighting, commercial grade insulation, bio-degradable detergents, and composting are just a few ways we hope to provide healthy, sustainable, cost conscious, food choices that support the eclectic and unique economic driving force of our community.