Thymely Meals

My cooking technique has evolved since the early days of the business. I pride myself in cooking practical meals in a unique manner but always health conscious. Soups and stews are made from my own stock - never store bought. I prefer to use locally grown produce. Never a can - unless it's diced or stewed tomatoes and they are always coupled with fresh Roma tomatoes. I cook clean - all fresh items, nothing processed, beans start dry, proteins carefully chosen, seafood wild caught. Seasoning used support anti-inflammation...garlic, cinnamon, curry, various herbs and minimum sea salt. A PERSONAL CHEF AT YOUR DINNER TABLE BRINGING TOGETHER FOOD THAT IS TASTY AND HEALTHY. And a unique supplier on wheels, my vehicle is a 25 foot school bus. We don't cook on the bus. We do everything in a commercial kitchen. Prep, cook and package. Load everything to the bus and in timely fashion, we serve you the customer. So no standing in a long line to order, and then a longer line waiting for your food.