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  • MexiArepa Grill

MexiArepa Grill

Cuisine: Gluten-Free, Latin American, Mexican, Sandwiches, Venezuelan
0 Ratings

๐ŸŒฎ Venezuelan & Tex-Mex Fusion! ๐Ÿฅ‘

Welcome to MexiArepa Grill, where the vibrant flavors of Venezuela meet the hearty touch of Tex-Mex cuisine! This family-owned food truck is fueled by the passion and creativity of Erik and Mili, a couple united not just in marriage but also in their love for authentic, traditional cuisine. ๐Ÿฝ๏ธ ๐Ÿ’‘

Every dish at MexiArepa Grill is a celebration of blended heritage. Each menu item is a heartfelt homage to the traditional recipes of both Venezuela and Tex-Mex, taking you on a culinary journey across borders with every bite. ๐ŸŒŽ ๐Ÿฒ

Get ready for a culinary adventure where every dish is crafted with love, precision, and an unwavering commitment to authenticity. Follow MexiArepa Grill and celebrate the beautiful fusion of cultures, flavors, and traditions! ๐ŸŽ‰ ๐Ÿ‘จ‍๐Ÿณ

Food Truck Menu Highlights

  • Arepa
    Gluten-free flatbread filled with your choice of meat, cheese, and beans, served with avocado sauce on the side.

  • Pepito
    Homemade baked bread with your choice of meat, ham, fried egg, pico, garlic sauce, cheese, lettuce, and tomatoes.

  • Super Torta
    Big sandwich filled with your choice of meat, fried egg, ham, sausage, beans, lettuce, pico, and avocado sauce.

๐Ÿ’ฌ Customer Review ๐Ÿ’ฌ

"I honestly did not have high hopes for this food truck. I just got off work and didn’t feel like cooking. Let me tell you, those Nachos were excellent. I had the steak nachos with the sauce. Plus, they used actual nacho cheese—it was fantastic. I also had a chicken Arepa, which was just as fantastic. Nothing to complain about. Customer service was excellent. Food came out fast. Highly recommend."

๐Ÿ“ข From the Truck ๐ŸŒฎ

MexiArepa Grill is a family-owned and operated food truck, uniquely blending Venezuelan and Tex-Mex cuisine. Owners Erik and Mili named the truck after their marriage and cultural mix. While the name is a fusion, each menu item remains true to traditional recipes. The MexiArepa team lives by one rule: “Bring the best food, smile, and hospitality to our customers!” Erik is always spotted greeting everyone with a smile wherever he goes!

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