American (New), Asian Fusion, Barbeque, Gluten-Free, Italian, Mexican, Vegan, Vegetarian
Stephanie Ruggiro, the owner of STUFT, is a college Graduate from The University of North Carolina Wilmington. After following her dreams of moving to New York to pursue a job in Advertising,, she realized after just a year of being there that a 9-5 desk job wasn't for her.
After moving back to North Carolina, she started doing research on food trucks in the Raleigh/Durham area,. Baked potatoes however weren't just a random idea she thought of. When Stephanie's parents were first married, they had a baked potato business of their own in a Flea Market in New York.
With the help of her parents, Stephanie was able to purchase a truck and have it outfitted to exactly what she needed. STUFT had their official grand opening at the Brewgaloo event in Raleigh on April 26, 2014.