What started as fondly remembered lunch from 1999-in Switzerland-is now one of the hottest food trucks in the Triangle. We've been featured on Food Network with Anthony Anderson, and we're ALWAYS a favorite at the annual North Carolina State Fair.
Forget about hot dog buns, these sausages come in a freshly baked French baguette along with your sauce of choice deliciously created from ingredients hand-picked from local farmers markets. Baguettaboutit features six flavors of NC-made sausage, choice of eight hand-crafted sauces as well as a vegetarian selection.
Our goal is simple: to make a great tasting sandwich with a dedication to using local products as much as possible. You won't be disappointed!
Born from passion, culinary expertise, a dedication to local culture and ingredients and most of all a really, really great product-JUST YOUR AVERAGE SAUSAGE? BAGUETTABOUTIT!